File Size: 1984 KB
Print Length: 542 pages
Simultaneous Device Usage: Unlimited
Publication Date: June 11, 2016
Sold by: Digital Services LLC
Language: English
ASIN: B01GYYWSSC
Text-to-Speech: Enabled
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Not Enabled
Best Sellers Rank: #91,290 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #9 in Books > Medical Books > Medicine > Internal Medicine > Bariatrics #37 in Kindle Store > Kindle eBooks > Health, Fitness & Dieting > Diets & Weight Loss > Diets > Low Carb #98 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Diet > Low Carb
I apologize for longer review. I will be returning this book. Some books are meant only for those who know how to cook and others are good also for beginners. This cookbook is not meant for those beginners who need precise directions as this cookbook takes shortcuts in directions, is inconsistent with how it measures ingredients, is imprecise in instructions, misses ingredients and has sloppy editing. Further, for the beginner low-carb person, there is not a consistent use of ingredients.Upon receipt of this book, it is clear that this is an attempt a self-publishing (no publisher’s page) with severe lack of editing. On the second page, the foreword thanks the customer for purchasing a cookbook with a different title.After the Table of Contents and a paragraph intro prefaced with Shakespeare, there is slightly over a page that communicates what the author has stated as the truth about carbs. It reads like a grade school report (minus the required citations). The author also gets off topic in this very short preview including knocking dairy products as a source of dietary sensitivities. While I will concede that there is some truth to this statement as I have a daughter who is limited in what her dairy intake may be, the author needs to provide back up for their accusation. Ironically, the cookbook uses dairy in several of its recipes.The cookbook is very inconsistent. Sometimes Tbsp is used to represent tablespoon, other times, tbsp. The author will list a capitalized ingredient like Garlic Powder and then show the next ingredient with mixed caps like Onion powder followed by an ingredient all lower case.
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