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Geriatric Nutrition: The Health Professional's Handbook
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Details present knowledge of nutrition in an aging population. Early chapters address current views on requirements for macronutrients, vitamins, minerals, and trace metals. Later chapters examine the impact of aging on organ systems. Of particular interest is a chapter on taste and smell changes in

Hardcover: 518 pages

Publisher: Aspen Publishers; 2nd ed. edition (May 15, 1999)

Language: English

ISBN-10: 0834210827

ISBN-13: 978-0834210820

Product Dimensions: 1.5 x 7.5 x 10.5 inches

Shipping Weight: 2.6 pounds

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Best Sellers Rank: #1,385,111 in Books (See Top 100 in Books) #543 in Books > Medical Books > Medicine > Internal Medicine > Geriatrics #7205 in Books > Health, Fitness & Dieting > Nutrition #9072 in Books > Health, Fitness & Dieting > Diets & Weight Loss > Other Diets

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