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Nutrition In Exercise And Sport, Third Edition (Nutrition In Exercise & Sport)
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The third edition of Nutrition in Exercise and Sport has been updated and expanded to include the latest developments in the field. This third edition of a bestseller among sports nutrition and health professionals now fully discusses the role of exercise and nutrition in both wellness and in disease prevention. In addition, new chapters on the history of sports nutrition, antioxidants, vegetarianism, the young athlete, the older athlete, the diabetic athlete, the physically disabled athlete, sports specific nutrient requirements, and body composition changes have been added. Top sports nutrition practitioners and exercise scientists have contributed chapters that provide practical nutritional guidelines for those engaged in various types of physical performance. This book is a one-volume library on sports nutrition for research scientists in applied sports nutrition, dietitians, exercise physiologists, sports medicine physicians, coaches, trainers, athletes, and nutritionists. The first two editions of this book have been widely used in sports nutrition courses. Nutrition in Exercise and Sport is the standard in the field.

Series: Nutrition in Exercise & Sport (Book 13)

Hardcover: 704 pages

Publisher: CRC Press; 3rd edition (October 22, 1997)

Language: English

ISBN-10: 0849385601

ISBN-13: 978-0849385605

Product Dimensions: 1.8 x 7.5 x 10.5 inches

Shipping Weight: 3 pounds (View shipping rates and policies)

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Best Sellers Rank: #622,706 in Books (See Top 100 in Books) #56 in Books > Politics & Social Sciences > Politics & Government > International & World Politics > Treaties #260 in Books > Textbooks > Medicine & Health Sciences > Medicine > Clinical > Nutrition #295 in Books > Textbooks > Medicine & Health Sciences > Medicine > Clinical > Sports Medicine

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