Free eBooks
Physiological Engineering Aspects Of Penicillium Chrysogenum
Available To Downloads

The book gives a review of penicillin production by Penicillium chrysogenum, and also deals with a number of general aspects of fungal cultivations, e.g. primary metabolism of filamentous fungi, morphology, monitoring of fungal cultivations, and bioreactor performance (more than 750 references).The first two chapters give an introduction to the area of penicillin production; with a review of the history and a survey of the present status of this industrially very important process in the first chapter. In the second chapter is given an introduction to the microorganism, i.e. its nutritional requirements, its taxonomy, and an overview of different strain development programmes.Chapter 3 gives an introduction to the concept of Physiological Engineering. This is followed by a review of various monitoring techniques and different theoretical techniques for analysis of cultivation processes, e.g. mathematic modeling, metabolic flux analysis, and metabolic control analysis.Chapter 4 and 5 give a review of the metabolism, with the primary metabolism being the topic of Chapter 4 and the secondary metabolism, i.e. penicillin biosynthesis, being the topic of Chapter 5. The review of the penicillin biosynthetic pathway is followed by a description of a number of results obtained using metabolic flux and metabolic control analysis.Chapter 6 is devoted to the morphology of the fungus, and it gives a detailed description of the growth mechanisms of filamentous fungi.Chapter 7 deals with the bioreactor performance during fungal cultivations, i.e. medium rheology, gas-liquid mass transfer, and mixing.Finally is the fed-batch process applied for penicillin production described in Chapter 8. It gives an overview of the most important factors influencing penicillin production.

Hardcover: 288 pages

Publisher: World Scientific Publishing Company (May 3, 1997)

Language: English

ISBN-10: 9810227655

ISBN-13: 978-9810227654

Product Dimensions: 0.8 x 6.5 x 9 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review: Be the first to review this item

Best Sellers Rank: #8,451,267 in Books (See Top 100 in Books) #41 in Books > Medical Books > Pharmacology > Molecular #2385 in Books > Textbooks > Medicine & Health Sciences > Medicine > Basic Sciences > Microbiology #8343 in Books > Medical Books > Basic Sciences > Microbiology

Physiological Engineering Aspects of Penicillium Chrysogenum Biochemical, Physiological, and Molecular Aspects of Human Nutrition Tissue Type Plasminogen Activity, Volume I (T-Pa : Physiological and Clinical Aspects) Practical Aspects of Interview and Interrogation, Second Edition (Practical Aspects of Criminal and Forensic Investigations) Discovering Biological Psychology (PSY 381 Physiological Psychology) Cognitive Neuroscience (PSY 381 Physiological Psychology) Physiological Systems in Insects, Third Edition Physiological Pharmaceutics (Taylor & Francis Series in Pharmaceutical Sciences) The Physiological Basis of Veterinary Clinical Pharmacology Textbook of Veterinary Physiological Chemistry, Third Edition Biophysical and Physiological Effects of Solar Radiation on Human Skin: RSC (Comprehensive Series in Photochemical & Photobiological Sciences) Physiological Control Systems: Analysis, Simulation, and Estimation Biophysics: A Physiological Approach Handbook of Port and Harbor Engineering: Geotechnical and Structural Aspects The Management of Engineering: Human, Quality, Organizational, Legal, and Ethical Aspects of Professional Practice Earthquake Engineering: From Engineering Seismology to Performance-Based Engineering Fundamentals of Earthquake Engineering (Civil engineering and engineering mechanics series) G.Dieter's Li.Schmidt's Engineering 4th (Fourth) edition(Engineering Design (Engineering Series) [Hardcover])(2008) Tissue Engineering I: Scaffold Systems for Tissue Engineering (Advances in Biochemical Engineering/Biotechnology) (v. 1) Aromatic Plants: Basic and Applied Aspects (World Crops: Production, Utilization and Description)