Series: Bonus: 4-Week Diet Plan Challenge Included
Paperback: 128 pages
Publisher: CreateSpace Independent Publishing Platform; 1 edition (May 7, 2016)
Language: English
ISBN-10: 1533074216
ISBN-13: 978-1533074218
Product Dimensions: 7 x 0.3 x 10 inches
Shipping Weight: 5 ounces (View shipping rates and policies)
Average Customer Review: 4.4 out of 5 stars See all reviews (49 customer reviews)
Best Sellers Rank: #20,389 in Books (See Top 100 in Books) #3 in Books > Medical Books > Medicine > Internal Medicine > Nephrology
Author/nutrition coach Sarah Lynch, representing Northern Press, presents a very fine cookbook here geared toward people suffering from chronic renal disease. Having been a sufferer form Irritable Bowel Syndrome in the past, Sarah appreciates the importance of food choices in controlling disease.The book is subtitled 77 Remarkable Recipes Low in Salt, Protein, Potassium and Phosphorous for CRD (Chronic Renal Disease) and while that subtitle basically says it all as far as the important factors to be addressed for those with CRD, the pleasure of this book is that instead of being preachy about ‘can haves and can’t haves’ is the author’s positive approach by supplying tested recipes that protect CRD patients from progression or exacerbation.A 4-week plan is outlined, describing all the meals that can improve the quality of life for those with CRD. This is followed by Chapters on Kidney friendly Breakfast recipes (such as clam omelet, breakfast burrito, French Toast, etc), Kidney friendly Lunches (BBQ Pita Pizza, Pinwheel Turkey sandwiches, crab soup, etc) and Kidney friendly Dinner recipes (baked cod with mushrooms, citrus salmon, orange chicken, etc). To keep the snackers happy there are Kidney friendly snack recipes, and finally Kidney friendly dessert recipes (no, you don’t have to do away with these last two categories as long as they are prepared the way they are offered here!).The recipes are very well presented with serving sizes per recipe, the amount of potassium, phosphorus, protein and sodium calculated for you, how to prepare the utensils and ingredients needed and then exact preparation directions.
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