Hardcover: 864 pages
Publisher: Barron's Educational Series; 2 edition (April 1, 2015)
Language: English
ISBN-10: 0764167030
ISBN-13: 978-0764167034
Product Dimensions: 6.8 x 2 x 9.2 inches
Shipping Weight: 2.8 pounds (View shipping rates and policies)
Average Customer Review: 4.8 out of 5 stars See all reviews (24 customer reviews)
Best Sellers Rank: #61,630 in Books (See Top 100 in Books) #114 in Books > Reference > Encyclopedias & Subject Guides > Cooking #153 in Books > Cookbooks, Food & Wine > Cooking Education & Reference > Reference
I work in a kitchen and I know first hand that it's impossible to know everything about the culinary world but i love learning new things about it. This book is great for that because I'm always hearing new words or words I've heard of but i don't really know what they mean and this book has the answers. It even has conversion charts for measurements
Love this book,so many little details and tidbits that I didn't know about.
I just want thank whoever though of this magnificent dictionary of food terms in knowledge I'll be sure to read this book as much as possible thank you great book
Great book, lots of amazing information for professional chefs, chefs in training, or just someone who loves cooking!
Amazing. Everything you could ever want in a food/drink encyclopedia. Extremely informative.
The food lovers companion helps me so much in doing my job. It's a remarkable work tool.
My dad is a passionate man when it comes to.food and he loved this book
A must for every aspiring chef and a book that will serve for a career.
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