Free eBooks Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty And Nutritious Recipes For People Who Have Difficulty Swallowing Available To Downloads

                
              
Free eBooks 
Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty And Nutritious Recipes For People Who Have Difficulty Swallowing Available To Downloads
Delicious and nourishing recipes that are easy to eat and swallowThe simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers.
Paperback: 260 pages
Publisher: Houghton Mifflin Harcourt; 1 edition (July 22, 2002)
Language: English
ISBN-10: 0471200743
ISBN-13: 978-0471200741
Product Dimensions:  5.9 x 0.7 x 9 inches
Shipping Weight: 15.8 ounces (View shipping rates and policies)
Average Customer Review:  4.3 out of 5 stars  See all reviews (28 customer reviews)
Best Sellers Rank: #79,249 in Books (See Top 100 in Books)   #30 in Books > Medical Books > Medicine > Internal Medicine > Pathology > Diseases > Digestive Organs   #34 in Books > Medical Books > Medicine > Internal Medicine > Gastroenterology   #1549 in Books > Cookbooks, Food & Wine > Special Diet
Donna L. Weihofen, RD, MS (Verona, WI), is a nutritionist and the author of The Cancer Survival Cookbook and Magic Spices.JoAnne Robbins, PhD (Madison, WI), is founder of the University of Wisconsin's clinical Swallowing Service.Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.
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