Free eBooks West Coast Cook Book Available To Downloads
Description not available.
Hardcover: 437 pages
Publisher: Little, Brown, and Co (1952)
Language: English
ASIN: B0007DTMGI
Product Dimensions: 8.2 x 5.6 x 1.3 inches
Shipping Weight: 1 pounds
Average Customer Review: 4.8 out of 5 stars See all reviews (4 customer reviews)
Best Sellers Rank: #569,079 in Books (See Top 100 in Books) #541 in Books > Reference > Quotations #10491 in Books > Self-Help > Personal Transformation
"This is a book of West Coast cuisine. "if anything as simple as our cookery can be called cuisine. It is an informal book about the foods we eat and the foods we cook; we love to do both and we think we do them rather well. The recipes are regional ones of the three Pacific states - California, Oregon, and Washington. The first group are those of the early settlers. The second group of recipes are those using the foods that are typical of the Pacific slope. The third group of recipes is, perhaps, the one in which we take the greatest pride, as they are for the dishes that we prepare in a manner that is distinctively our own."
Helen Brown is awesome. Well written, authentic, plus entertaining comments with recipes. Very cool regional traditions are documented. Abalone recipes, etc.
Just love these old cook books. Came as advertised.
Great product and service.
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