Hardcover: 186 pages
Publisher: Columbia University Press (March 15, 2000)
Language: English
ISBN-10: 0231119488
ISBN-13: 978-0231119481
Product Dimensions: 8.6 x 5.6 x 0.6 inches
Shipping Weight: 13.9 ounces
Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
Best Sellers Rank: #1,799,044 in Books (See Top 100 in Books) #208 in Books > Literature & Fiction > History & Criticism > Regional & Cultural > Middle Eastern #312 in Books > Literature & Fiction > History & Criticism > Regional & Cultural > African #562 in Books > Literature & Fiction > World Literature > Middle Eastern
This innovative book illuminates both culinary and literary history. Van Gelder surveys the ways food appears in classical Arabic literature, including pre-Islamic poetry, the Qur'an, Islamic poetry and tales, the Thousand and One Nights, and popular genres such as the adab anthologies and satires. To show how food both forms and reveals aspects of Arab culture, he considers ban-quets and the prestige of prodigal hospitality; abstinence and piety versus satiety and sin; smorgasbords and rich literary diction; and food and parody. Focusing more on dishes than ingredients, the author is concerned with how food is depicted, as well as how literary texts are shaped by the theme of food. His command of the sources is magisterial, and he has a gift for unexpected conjunctions and deft phrasing that illuminate both literature and culture.
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